SITHKOP002: You Are Required To Complete All Questions And Tasks For Assessment: Plan And Cost Basic Menus Assignment, VU, Australia
University | Victoria University [VU] |
Subject | SITHKOP002: Plan And Cost Basic Menus |
Assessment 1
Your task
You are required to complete all questions and tasks for assessment.
Q1.List 3 sources of information you can use in your workplace to obtain information on customer profile and food preferences:
Source of information |
1.Current database
2.Customer Interview 3.Customer survey |
Are You Searching Answer of this Question? Request Australian Writers to Write a plagiarism Free Copy for You.
Q2.What are the service style(s) and cuisine(s) used in your workplace? List all that apply and list menu examples that are used for each service style or type of cuisine used:
Cuisine | Service Style | Menu examples |
Get Solution of this Assessment. Hire Experts to solve this assignment for you Before Deadline.
Q3.Complete the following yield tests, calculating the Net yield per Kg and the net portion cost for each commodity based on the net cost per Kg and the portion size per kg provided.
Commodity | $ / kg | Trimmings | Net Yield/ kg | Net cost/kg | Portions /kg | Net Portion Cost/ $ |
Vegetables | ||||||
Beans | 2.95 | 16% | 3.51 | 0.100 | ||
Broccoli | 4.85 | 24% | 6.38 | 0.100 | ||
Carrots | 1.40 | 16% | 1.67 | 0.100 | ||
Cauliflower | 5.75 | 22% | 7.37 | 0.100 | ||
Kohlrabi | 4.28 | 32% | 6.29 | 0.100 | ||
Spinach | 10.60 | 18% | 12.93 | 0.100 | ||
Onions | 2.45 | 14% | 2.85 | 0.050 | ||
Meat | ||||||
Sirloin | 16.80 | 26% | 22.70 | 0.280 | ||
Loin of Pork | 14.80 | 14% | 17.21 | 0.250 | ||
Leg of Lamb | 8.90 | 27% | 12.19 | 0.250 |
Stuck in Completing this Assignment and feeling stressed ? Take our Private Writing Services.
Q4.How would the profit margins and menu type differ in a fine dining establishment compared to a bistro or pub?
What would be cost factors you would need to consider for each of these operations?
Bistro , Pub | Fine dining establishment |
Menu type and Margins | Menu type and Margins |
|
|
Cost Factors | Cost Factors |
|
Q5.Go to the Sydney markets website www.sydneymarkets.com.au and provide an overview of the fruit and vegetables in season relevant to the month you are undertaking this assessment. Select 3 seasonal recipes from the recipe section on that site which could be used for a seasonal 3-course menu:
Fruit and Vegetables in Season |
|
Recipes |
|
Q6.Go to the Australia Tourism website http://www.australia.com/en/things-to-do/food-and-wine/the-best-halal-restaurants-in-australia.html, select 3 restaurants from 2 different states (then click in each on “view more information”) and create 3 different ethnic menus from the different dishes offered by restaurants which provide a link.
Restaurant 1 | Restaurant 2 | Restaurant 3 |
Menu 1 | Menu 2 | Menu 3 |
|
Are You Searching Answer of this Question? Request Australian Writers to Write a plagiarism Free Copy for You.
Get Help By Expert
Get help with the assignment on (SITHKOP002) Plan And Cost Basic Menu by hiring professional assignment writers from Australia Assignment Help. Our experts and specialists will completely help you with the finance assignment without any kind of hesitation. With our accounting assignment help, you can understand the concept of Financial Budgets, Business Plan Writing, etc.
Recent Solved Questions
- ENGG2500: A Control Gate Is Located On The Wall Of A Reservoir: Fluid Mechanics For Engineers, SU, Australia
- Define The Term Motivation Is Motivation Individual Or Shared: Self Esteem Assignment, QU, Australia
- Management Accounting Coursework Writings – University of Australia
- As A Support Worker Identify Three People/Positions/Roles That May Be Considered: Communication Homework, UOA, Australia
- SIT40516: Explain what is meant by the term ‘diversity management and Provide five reasons why diversity is valued in organizations today: Certificate IV in Commercial Cookery Homework, AU, Australia
- SITXHRM003: Describe The Importance Of Each Of The Following Tasks Completed: Lead And Manage People Assignment, VU, Australia
- Construct an argument about the exploration of in one or two texts set for study: English Literature Essay, MU, Australia
- MINE8760: Geophysical techniques and metal reserve estimation: What geophysical techniques are optimal to extend: Mine Geology and Geophysics for Mining Operations Essay, UNSW, Australia
- The purpose of this assignment is for you to critically consider your own life experience growing: Bachelor of Early Childhood Education Essay, DU, Australia
- Food Forward: How Volunteer Teams Move Surplus Produce from Tree to Table: Managing Staff and Volunteers Report, UON, Australia