Describe the cooking methods used when preparing egg dishes, fruit and vegetable dishes, and farinaceous: Commercial Cookery Essay, SC, Australia
| University | Salford College (SC) |
| Subject | Commercial Cookery |
Describe the cooking methods used when preparing egg dishes, fruit and vegetable dishes, and farinaceous dishes. Include a description of how each is used Cookery method Egg Fruit and vegetable Farinaceous.
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